8 cup(s) water
2 cup(s) uncooked steel cut oats
2/3 cup(s) dried cranberries, chopped
1/2 cup(s) maple syrup
1 tsp ground cinnamon
1/2 tsp table salt
3 Tbsp slivered almonds, toasted
Combine all ingredients, except almonds, in a 5- to 6-quart slow cooker. Cook on low power for 4 to 6 hours, depending on desired creaminess. Stir well to combine and then sprinkle with almonds. Yields about 3/4 cup oatmeal and 1 teaspoon almonds per serving.
9 smart points