Cranberry-maple slow cooker oatmeal

9 Points, Breakfast, Weight Watchers

Ingredients

8 cup(s) water

2 cup(s) uncooked steel cut oats

2/3 cup(s) dried cranberries, chopped

1/2 cup(s) maple syrup

1 tsp ground cinnamon

1/2 tsp table salt

3 Tbsp slivered almonds, toasted

Directions

Combine all ingredients, except almonds, in a 5- to 6-quart slow cooker. Cook on low power for 4 to 6 hours, depending on desired creaminess. Stir well to combine and then sprinkle with almonds. Yields about 3/4 cup oatmeal and 1 teaspoon almonds per serving.

Nutrition

9 smart points